75ml sunflower oil (plus a little extra for greasing)
1 medium egg
200g self-raising flour
75g caster sugar
What to do:
Preheat the oven to 180C and grease a muffin tin with a little oil.
In a small jug, beat the Optiwell, sunflower oil and egg.
In a bowl, mix the flour, caster sugar and blueberries and make a well in the centre. Tip: Frozen blueberries are fine for this recipe. These muffins are best eaten on the day they are made. Try not to over mix the ingredients, this will keep the muffins light and fluffy.
Pour the liquid into the middle of the dry ingredients and gradually combine to a smooth batter.
Spoon into the muffin tin and bake for 18 – 20 minutes until risen and golden.